Fry up the tofu, add some barbecue sauce, put it on a bun with Vegenaise and mustard and spinach. But be careful when adding the barbecue sauce, it was like too hot or something when I added it and it made a sugary steam that made me sneeze; it was awful, I obviously suck at simple recipes. The spinach was from my great aunt's garden mmm spinach. The sandwich was lukewarm (it was a picnic, keep up) but it didn't seem to matter.
For dinner, Chag made falafels but the falafel balls fell apart so it was just fried chickpea crumbles in a pita with hummus, but it was pretty good, anyway.
I also made a cake yesterday for breakfast. MORE ON THE DELICIOUS CAKE LATER!
